urgent jobs in canada for foreigners

Urgent Restaurant Manager Jobs in Canada – Visa Sponsorship

As a restaurant manager in Canada, Shahab Uddin Inc. is a dynamic team with opportunities for visa sponsorship.

We are looking for a highly driven, seasoned professional who is excited to manage a productive team and has a strong enthusiasm for the restaurant business.

As the restaurant’s manager, it will be your duty to supervise day-to-day operations, guarantee outstanding customer service, and uphold strict standards of quality. Your excellent leadership abilities will be very important in inspiring and guiding our employees to provide our cherished patrons with an exceptional dining experience.

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Details of Urgent Restaurant Manager Jobs in Canada

  • Company: Shahab Uddin, Inc.
  • Location: 6039 Erin Mills Pkwy, Mississauga, ON L5N 0G5
  • No. of Vacancies: 10
  • Industry: Hospitality & Hotel Company
  • Salary: CAD 20–CAD 40 per hour
  • Country: Canada


  • No degree certificate or diploma


3 years to less than 5 years




Benefits of Restaurant Manager Jobs in Canada

  • Customer Happiness: A restaurant manager frequently provides direct customer service. They ensure that diners are greeted, seated promptly, and provided with exceptional service throughout their meal. This contributes to increased customer satisfaction and promotes customer retention.
  • Quality Assurance: Managers ensure that the food and beverages served to customers satisfy the restaurant’s standards for flavor, presentation, and portion size. This consistency is essential for constructing a solid reputation.
  • Effective Procedures: They are responsible for overseeing the daily operations of the restaurant, such as personnel, inventory control, and equipment maintenance. This results in more streamlined and effective service.
  • Team Administration: Managers of restaurants supervise and direct the restaurant employees, including servers, cooks, and support staff. They foster a positive and productive work environment through their leadership, training, and support.
  • Problem Resolution: When problems or conflicts arise in the restaurant, the manager is frequently the person to contact. They have the authority and expertise to manage consumer complaints, staff conflicts, and other potential obstacles.
  • Financial Administration: Restaurant managers may be responsible for budget management, cost control, and revenue maximization. They can ensure that the restaurant operates within its financial constraints and maximizes profits.
  • Compliance: Managers are responsible for ensuring that the restaurant adheres to all applicable health and safety regulations, food safety standards, and licensing requirements. This reduces the likelihood of legal complications and preserves the restaurant’s reputation.
  • Instruction and Advancement: They play a crucial role in training new employees and providing opportunities for the ongoing development of existing employees. This enhances staff abilities and the dining experience as a whole.
  • Inventory Control: Frequently, managers are responsible for managing inventory levels, ordering supplies, and reducing waste. This aids in cost control and ensures the restaurant has the necessary ingredients and apparatus for its menu.
  • Verbal exchange: Communication is essential in a restaurant context. Managers facilitate communication between kitchen and service personnel to ensure orders are precisely prepared and delivered on time.
  • Change Organization: They are responsible for organizing staff schedules and ensuring adequate coverage during peak hours, holidays, and special occasions.
  • Marketing and Promotion: In some instances, restaurant managers may be responsible for promoting the restaurant via special events, promotions, or marketing initiatives, thereby attracting more customers.
  • Career Advancement: In the restaurant industry, serving as a restaurant manager can be a stepping stone to management positions. It provides opportunities for professional development and advancement.

Responsibilities of Restaurant Manager Jobs in Canada

  • Oversee all facets of restaurant operations, such as financial reporting, personnel scheduling, and inventory control.
  • Maintain hygiene standards and make sure health and safety laws are followed.
  • Employees should be mentored, overseen, and trained to deliver superior customer service.
  • To guarantee consistency, keep an eye on the food’s appearance and quality.
  • Develop and put into action successful marketing plans to draw in new clients.
  • Professionally respond to consumer questions, comments, and grievances. Collaborate closely with the culinary staff to create creative menu items.
  • Keep up your connections with suppliers to guarantee prompt delivery of high-quality ingredients.
  • Track sales figures and put plans in place to increase profits.
  • Keep abreast of market developments and apply best practices in your restaurant.

Requirements of Restaurant Manager Jobs in Canada

  • Previous experience managing a restaurant or in a position similar to it Proven capacity to inspire and guide a group of people toward the accomplishment of objectives
  • thorough understanding of restaurant operations, including financial reporting and inventory control.
  • Knowledge of Canadian health and safety legislation
  • Outstanding interpersonal abilities and proficiency in English (other languages are a plus)
  • a current work permit or visa eligibility Adoption in Canada
  • Excellent problem-solving abilities and the capacity to act professionally under challenging circumstances
  • a love of cuisine and a dedication to providing outstanding dining experiences
  • Flexibility to work on holidays, weekends, and evenings as needed in a hectic setting

Shahab Uddin Inc. values its workers and offers a nurturing environment that promotes personal and professional development. Apply right away to join our accomplished team if you’re prepared to seize this wonderful opportunity to work as a restaurant manager in Canada with a sponsored visa!

For More Info:

Email Your CV, and We’ll Find the Best Pathway For you: info@urgentjobs.com.pk

Frequently Asked Questions:

  1. How much do restaurant area managers make in Canada?

    The average restaurant manager salary in Canada is $41,939 per year or $21.51 per hour. Entry-level positions start at $37,050 per year, while most experienced workers make up to $55,298 per year.

  2. Are restaurant managers in demand in Canada?

    For Restaurant and food service managers, over the period 2022–2031, new job openings (arising from expansion demand and replacement demand) are expected to total 38,100, while 31,500 new job seekers (arising from school leavers, immigration, and mobility) are expected to be available to fill them.

  3. How can I become a restaurant manager in Canada?

    The completion of a college or other program in hospitality or food and beverage service is required. Generally, the managers of alcoholic beverage serving are required to have beverage service certification.

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